James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Author: James Martin
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
Author: Good Food team
Make this easy blackberry jam with your glut of summer fruit - perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
Author: Sarah Cook
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Author: Good Food team
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Author: Sara Buenfeld
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
Author: Mary Cadogan
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
Author: Good Food team
This sweet strawberry jam is soft set and incredibly easy to make
Author: Good Food team
A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months
Author: Mary Cadogan